What started in April 2012 as an interesting side experiment has turned into a crazy hobby that I would love to turn into a lifestyle one day. From left to right we have:

1) Spiced Apple Cyser, A sweet apple mead.

2) Spiced Apple Cherry Cyser, A dry apple mead with a dash of cherries.

3) Chai Bochet, a dry burnt honey mead with a base liquid of stove top brewed chai tea.

4) Oak Acerglyn, a semi-sweat oak infused maple syrup mead.

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