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Racked to Tertiary today, may have aerated it a bit too much. Back when I transferred to secondary I put about an additional 8# of raspberries into the mead. It wasn’t until after that I read that was a bit … Read More

Hello my name is Geoffrey Tenney and this is a blog to keep track of all the things I create. So far I’ve posted my status updates on mead I’ve brewed and recipes. I have also posted some photographs I … Read More

~18# Wildflower Honey 3# Red Raspberry Puree 1 Cup Craisens 1 pkg K1-V1116 Pectic Enzyme 4 tbs DAP OG: 1.114-1.116 I recrystallized the honey using a water bath, boiled the Raspberry puree to be sure I didn’t contaminate anything and … Read More

What started in April 2012 as an interesting side experiment has turned into a crazy hobby that I would love to turn into a lifestyle one day. From left to right we have: 1) Spiced Apple Cyser, A sweet apple … Read More

I’ve had an inkling of an idea to do a maple mead for quite a while now. I bit the bullet when one of my co-workers had family back east that harvested their own maple syrup offered to get a … Read More

[Best_Wordpress_Gallery id=”1″ gal_title=”Camelopardalids”] Camera: D200 F-Stop: f/2.8 – f/3.2 ISO: 800-1600 Lens: 24mm Stacking: None Exposure Time: 30-95 seconds (No shutter release, >.<) Approximate Location: 47.189116, -120.856942 Date: 5/23/2014 These are very amatuerish but I do feel there are few … Read More